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Breakfast, lunch and dinner at the Cliff Hall

Breakfast, lunch and dinner.

Breakfast, lunch and dinner.

The Breakfast Room is relaxed and informal with fantastic seaviews.

Breakfast is served between 08.30 -10.00 am. On departure day, if you require an earlier breakfast from 08.00 this can be arranged and needs to be requested.

There is an extensive buffet that offers a full English option, including scrambled eggs, fried or poached and sausages, mushrooms, fried bread, beans, black pudding and more. This is accompanied by pastries, yoghurts, fresh fruit and juices as standard.

Smoked haddock and kippers plus an omelette menu are also available on request and are cooked fresh to order.
Why not finish your breakfast by taking your coffee in to the garden.

Please note that in low season A-La-Carte menu may be an option.

                          "Great English Breakfast. Strongly recommended " - Trip Advisor Feb 2017
                          "My husband commented that, "that was the best breakfast I have ever eaten" and he's a builder and eats a lot of breakfasts. - Trip Advisor - Oct 2016
                          "The Cliffhall offers a gargantuan breakfast and nothing is too much trouble" - Trip Advisor- Aug                                                                                                                                                                      2016 

Half Board option is available between 2nd to the 9th September with a choice of great home cooked food and courses.
Choose between a 2 course at £15 or a 3 course at £20. Simply book with us on a bed and breakfast basis and choose when you've settled in.

Light Lunch Menu is available throughout the Summer month's only and is served between 12.30 and 2.30 pm. Why not enjoy lunch with a seaview.  The light lunch menu offers a selection of sandwiches, toasties, baguettes and more.
Why not indulge in a glass of Isle of Wight Wine, locally grown at Adgestone Vineyard and particularly popular with our regulars.

The bar is open from midday onwards to late in the high season the

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